• Chef Keith Clifford

You had me at caramelized onion

We had to name this one Spring in a box, check out the video, presentation came out really pretty. Remember, all these items have been donated. We work with what we have and we stretch it as much as possible, to be able to hand deliver, in your front porch, a gourmet meal to lighten your day. Hope everyone is enjoying each meal. We sure enjoy preparing it!


Today’s Menu: • Caramelized Onion & Brie Focaccia with Figs • Cream of Asparagus • Baby Carrots • & Arugula


Big Thanks to Hospitality Helping Hands of West Palm Beach, Brendon & Melissa Brennan of Boca Raton, Dusty & Staci Markowitz-Dial of Fort Lauderdale for their generous donation; and Captain Andrew Popowics and his wife, Nurse Jenn for coordinating the logistics of many meals. We can’t thank you enough.

90 Servings

Blessed to donate 25 meals in the name of Mariana Consort & Brian Wolter of Boca Raton and 10 meals in the name of Alicia Helsley of Pompano Beach. People helping people.

Thanks to Paula Grigoriu for the Sherry, salud

PASS ON KINDNESS, IT IS THE FOOD FOR THE SOUL Stay safe and healthy Chef Keith & Cris Clifford

To learn more about our story and ways to help go to www.reliefchefservices.com

#payingitforward







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