• Chef Keith Clifford

Cooking exotic organic mushrooms and making carbonara

April 24, 2020


Today’s menu: Roasted Chicken Penne Carbonara with Wild Mushrooms

A huge shout out to FreshPoint of Pompano Beach for those beautiful mushrooms.


82 servings

I am fortunate to have amazing friends, and yesterday we woke up thinking we needed to raise funds for meal containers and then the donations started coming thru.

Blessed to donate 10 meals in the name of Alene Keenan, 10 meals in the name of Bill & Louise Hudek, 10 meals in the name of John Clifford & @Vikki, 10 meals in the name of Brian & Cynthia Tinnell Leitner

Thank you for all your support!! #payingitforward



















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