• Chef Keith Clifford

Today’s Menu: Thighs & Titties

April 6, 2020


  • Grilled Chicken Thighs

  • Seared Duck Breast

  • w/ Merlot- Sangria Reduction

  • Broccoli

  • Truffle Scented Mash Potatoes

  • Truffle Scented Mash Potatoes (dairy free)



Heat and Eat! Enjoy!! Grilled Chicken Thighs & Seared Duck Breast with Merlot-Sangria Reduction, Broccoli & Truffle Scented Mash (including a non-dairy truffle mash) We delivered 45 servings #payingitforward




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