Today’s Menu: Thighs & Titties
- Chef Keith Clifford
- Apr 6, 2020
- 1 min read
April 6, 2020
Grilled Chicken Thighs
Seared Duck Breast
w/ Merlot- Sangria Reduction
Broccoli
Truffle Scented Mash Potatoes
Truffle Scented Mash Potatoes (dairy free)
Heat and Eat! Enjoy!! Grilled Chicken Thighs & Seared Duck Breast with Merlot-Sangria Reduction, Broccoli & Truffle Scented Mash (including a non-dairy truffle mash) We delivered 45 servings #payingitforward
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