April 3, 2020
Duck Florentine Crepes with Maple-Dijon Glaze
Walnut-Coconut Crusted Date Boc-klava (a fresh take on Baklava) with zero 0 added sugar!
Warm the Crepes in microwave or at 350 for 12 minutes. Drizzle Maple Dijon Glaze
The Boc-klava was created with homemade fresh date syrup with NO SUGAR added to the recipe.
Enjoy!!
Stay safe and healthy.
Keith & Cris
Today we were able to share with 26 families, roughly 60 ppl. Feeling the gratitude. What a pleasure. What a blessing.
🙏🏼🙏🏼🙏🏼