• Chef Keith Clifford

Boc-klava & Crepes

April 3, 2020

  • Duck Florentine Crepes with Maple-Dijon Glaze

  • Walnut-Coconut Crusted Date Boc-klava (a fresh take on Baklava) with zero 0 added sugar!

Warm the Crepes in microwave or at 350 for 12 minutes. Drizzle Maple Dijon Glaze

The Boc-klava was created with homemade fresh date syrup with NO SUGAR added to the recipe.

Enjoy!!

Stay safe and healthy.

Keith & Cris

Today we were able to share with 26 families, roughly 60 ppl. Feeling the gratitude. What a pleasure. What a blessing.

🙏🏼🙏🏼🙏🏼

#payingitforward



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