• Chef Keith Clifford

El despeinado de cangrejo

April 1st, 2020


Today we shared crab cake dinners with 22 families Cris Clifford

This one we called: El Despeinado de cangrejo 🤣

  • Peppers & Avocado

  • Mixed Baby Green Salad

  • Crab Cakes topped with Avocado Mango Relish and Micro-Cilantro

Keep the Relish refrigerated until you are ready to top the Crab Cakes.

Bake Crab Cakes at 350 for 15-20 minutes or hot

When ready to serve, top Crab Cakes with Relish and then the micro cilantro. Serve with the salad and add your favorite dressing. Enjoy!!

Stay safe and healthy.

#payingitforward




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