El despeinado de cangrejo
April 1st, 2020
Today we shared crab cake dinners with 22 families Cris Clifford
This one we called: El Despeinado de cangrejo 🤣
Peppers & Avocado
Mixed Baby Green Salad
Crab Cakes topped with Avocado Mango Relish and Micro-Cilantro
Keep the Relish refrigerated until you are ready to top the Crab Cakes.
Bake Crab Cakes at 350 for 15-20 minutes or hot
When ready to serve, top Crab Cakes with Relish and then the micro cilantro. Serve with the salad and add your favorite dressing. Enjoy!!
Stay safe and healthy.