• Chef Keith Clifford

Arepas de chuparse los dedos

April 8, 2020


Inspired by our travels. This dish has a lot of rich flavor.

Today we turned 12 Short Ribs & 10 lbs of Chicken into 50 servings.

  • Tortilla-Lime Soup

  • Manchego Arepas

  • Dairy-Free Arepas (option)

  • Braised-Pulled Short Rib

  • Braised-Pulled Chicken

  • Roasted Peppers

  • Apple-Mango-Pineapple Caribbean Crisp

Transfer to Bakeware. Bake Arepas and Roasted Peppers 375 for 12-15 min or until Arepas feel warm and light. Best not to microwave Arepas.

Heat Short Rib and Chicken on Microwave or Pan.

Top the warm Arepas with either the Short Rib and/or Chicken. And Enjoy!!

The crisp can be eaten at room temperature or slightly warm. Serve with Ice Cream or Whip Cream.

Buen Provecho!! See you Friday.

Stay safe and healthy. Cris & Keith

#payingitforward




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