CUSTOM SAMPLE MENUS
hors d' oeuvres
guest favorites
We customize to your favorite cocktail hour accompaniments
fig and prosciutto flatbread
bbq oysters lagniappe
seared salmon & mushroom turbans
bruschetta platter
tuscan lime chicken skewers
sushi & sashimi bento box
soups & salads
from the richest bisque to zesty fresh salads
roasted saffron lobster bisque
classic french onion
cocunut curry carrot velute
pistachio crusted goat cheese with lambs breath, raspberries & champagne dijonaisse
grilled shrimp grapefruit avocado salad
entrees
mains
from your favorite a la carte menu to nouvelle cuisine
seared venison with blackberry chianti glaze, roesti potatoes and baby vegetable medley
grilled harpoon swordfish with citrus beurre blanc, cauliflower mash & marsalla scented carrots
roast prime rib of pork with caramelized maple onions, glazed figs & rosemary polenta
seared kobe beef tenderloin with lobster au gratin, whipped potatoes marscapone
sin-sational endings
cleanse your palate with homemade limoncello gelato or indulge in rich chocolate silk pie
sangria poached pear with lemon creme fraiche
tuscan lime pie
banana truffle bread pudding with jack daniels whiskey sauce
midnight ecstasy dark chocolate cake
cinnamon roasted peaches with homemade vanilla bean ice cream